Taco Salad
Taco Salad

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taco salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips.

Taco Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Taco Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook taco salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taco Salad:
  1. Prepare 1 packages flour tortilla shells,(large or small ones)
  2. Make ready 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
  3. Prepare 1 large onion, chopped
  4. Make ready 1 head lettuce, Shredded
  5. Prepare 3 tomatoes, dices small pieces
  6. Prepare 8 oz sour cream
  7. Prepare 2 can refried beans, or homemade works great
  8. Prepare 2 packages taco seasoning mix
  9. Prepare packages shredded cheese
  10. Make ready 1 guacamole (optional)
  11. Prepare 1/2 cup water
  12. Make ready 1 vegetable oil
  13. Take Black beans optional

How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too.

Steps to make Taco Salad:
  1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
  2. Heat enough oil to deep fry in deep pot to 350°F.
  3. Drain the meat and keep warm.
  4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
  5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
  6. Fry a couple of minutes until browned to your liking.
  7. Drain cooked shells on cooling rack over paper towels to drain excess oil.
  8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.

Then cook the ground beef in a large skillet. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all!

So that’s going to wrap this up for this exceptional food taco salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!