Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, healthy southwestern stuffed peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Healthy Southwestern Stuffed Peppers is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Healthy Southwestern Stuffed Peppers is something that I’ve loved my whole life.
Southwestern Stuffed Bell Peppers Jump to Recipe Classic Southwestern flavors, corn, rice, and lean ground beef make this rainbow of bell peppers a favorite, healthy dinner your whole family will enjoy. These stuffed peppers get all jazzed up with a robust filling of Southwestern spices, quinoa, corn, black beans and cilantro. Quinoa is one of the healthiest grains you can eat and it is loaded with protein, fiber and magnesium. Low Carb Southwest Stuffed Peppers are a hearty and healthy dinner recipe made with ground beef, riced cauliflower, pepper jack cheese, salsa and flavorful Mexican spices.
To get started with this recipe, we have to first prepare a few components. You can cook healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Southwestern Stuffed Peppers:
- Prepare stuffed peppers
- Make ready 8 large bell peppers, I like red or orange
- Take 1 lb lean ground beef/ 93% or leaner
- Prepare 1 packet knorr brand spanish rice
- Prepare 1 1/4 cup frozen corn, thawed
- Prepare 1 1/2 cup black beans, fresh or canned
- Make ready 1 garlic clove, minced
- Get 1/2 cup white onion, finely chopped
- Prepare 1 dried ancho pepper
- Prepare 1 tsp salt
- Get 1 tbsp olive oil
- Prepare 1 tsp chili powder
- Make ready 1 tsp smoked spanish paprika
Place peppers, cut side up, on top of the tomatoes. Spoon beef mixture into peppers, mounding as necessary. Creamy southwest stuffed peppers stuffed to perfection with diced chicken breast, sauteed onions, cauliflower rice, and a mixture of southwest seasoning and tossed together with homemade ranch dressing. Sprinkle the shredded cheddar/Mexican blend cheese over the peppers.
Instructions to make Healthy Southwestern Stuffed Peppers:
- Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
- Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
- Prepare Spanish rice according to package directions.
- Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
- In a large skillet over medium heat add oil.
- Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat.
- In the same pan, Saute the onions for 4 minutes.
- Add garlic, cook 30 seconds.
- Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
- In a small roasting dish add whole peppers. Place them close together so they will stand up.
- Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
- Cook covered for 30 minutes.
- Recipe by taylor68too.
Creamy southwest stuffed peppers stuffed to perfection with diced chicken breast, sauteed onions, cauliflower rice, and a mixture of southwest seasoning and tossed together with homemade ranch dressing. Sprinkle the shredded cheddar/Mexican blend cheese over the peppers. Stuffed peppers with no rice are actually a perfect keto friendly meal and is one of my husbands favorites! A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Shrimp and grits are stuffed inside bell peppers and baked in this healthy stuffed peppers recipe.
So that’s going to wrap this up with this exceptional food healthy southwestern stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
