Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taco salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips.
Taco Salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Taco Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taco salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- Prepare 1 lb ground beef
- Make ready 1 packet taco seasoning
- Take 1 can refried beans
- Make ready 1 head iceberg lettuce
- Prepare 2 medium tomatoes
- Take 4 oz sharp cheddar
- Get 1 avocado
- Make ready Juice of 1 lemon
- Get 1/2 cup olive oil
- Make ready Sour cream
- Make ready Sriracha or hot sauce
Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all!
Steps to make Taco Salad:
- Heat a little oil in a large pan, and brown your ground beef.
- In a separate pan, warm up the refried beans.
- When the meat is cooked, stir in the taco seasoning and a cup of water. Simmer until the water has evaporated. Set aside.
- Meanwhile, dice up tomatoes and avocado, grate cheese, and clean and chop the lettuce.
- To make your dressing, whisk the olive oil into the lemon juice.
- When everything is ready, set up a little production line, including the remaining ingredients, so everyone can build their salad as they like.
Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips.
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