Taco Salad
Taco Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taco salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taco Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Taco Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

Great discounts and savings on top home brands. Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

To get started with this particular recipe, we must first prepare a few ingredients. You can have taco salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad:
  1. Prepare 1 lb. Ground beef
  2. Prepare 2 cans Kidney beans, drained and rinsed
  3. Prepare 1 head Iceberg lettuce, chopped or torn
  4. Get 4 C. Shredded mild cheddar cheese (cubed works great too)
  5. Make ready 1 large Onion, chopped
  6. Prepare 1 large Tomato, chopped
  7. Take 1/2 C. Green onions, chopped
  8. Make ready 1 can pitted black olives, cut in half
  9. Prepare 1 bottle Thousand Island dressing
  10. Prepare Sour cream
  11. Make ready Salsa
  12. Take Cilantro, chopped or torn
  13. Take Taco flavored Doritos chips, crumbled

These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef.

Instructions to make Taco Salad:
  1. Brown ground beef, drain and rinse
  2. In large bowl combine ground beef, kidney beans, lettuce, onion, tomato, green onion, cheese, olives, and Thousand Island dressing and Doritos chips.
  3. Garnish with salsa, sour cream and cilantro. (Green chilies and jalapeno make great additions for a little kick!)

Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.

So that’s going to wrap it up for this special food taco salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!