Healthy (but doesn't taste healthy) Taco Pasta
Healthy (but doesn't taste healthy) Taco Pasta

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy (but doesn't taste healthy) taco pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics & Find your next favourite book Do you know a low carb meal does not mean a dry and dull breakfast, lunch, or dinner? If. you want to enjoy a diet plan full of burgers, pastas, wraps, and sandwiches while Great recipe for Healthy (but doesn't taste healthy) Taco Pasta. I am trying my best to stay away from high fat and high calorie recipes, but I REALLY wanted hamburger helper. So, I made this super simple, easy, and quick recipe.

Healthy (but doesn't taste healthy) Taco Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Healthy (but doesn't taste healthy) Taco Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Make ready 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
  2. Get 1 lb Extra Lean Ground Beef
  3. Take 1 packet Taco seasoning (I use McCormick)
  4. Prepare 3/4 c water

To make the recipe more healthy, I recommend whole wheat pasta, as it is higher in protein and nutrients than regular white pasta. Add ¼ teaspoon cayenne with the other spices. Healthy (but doesn't taste healthy) Taco Pasta. Healthy, whole foods are delicious to healthy, unadulterated taste buds.

Instructions to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
  2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
  3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
  4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
  5. If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!

Healthy (but doesn't taste healthy) Taco Pasta. Healthy, whole foods are delicious to healthy, unadulterated taste buds. The thing is, healthy taste buds are very rare in our society. This is a not-for-profit site dedicated to encouraging people to learn about and eat more healthful, wholesome (and commonly available). How to make healthy taco pasta This recipe begins by boiling the pasta and then moves into sautéing the veggies and preparing the casserole.

So that’s going to wrap it up for this special food healthy (but doesn't taste healthy) taco pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!