Brad's venison and sausage stuffed aloha pepper
Brad's venison and sausage stuffed aloha pepper

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's venison and sausage stuffed aloha pepper. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's venison and sausage stuffed aloha pepper is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's venison and sausage stuffed aloha pepper is something that I’ve loved my entire life.

Brown venison in a lg frying pan. Add garlic and season to taste. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
  1. Take aloha peppers. Remove stem and seed core
  2. Prepare cooked and crumbled breakfast sausage
  3. Take ground venison
  4. Take Salt, white pepper, Italian seasoning,
  5. Make ready minced garlic
  6. Take shredded mozzarella cheese
  7. Make ready cream cheese, room temperature
  8. Take prepared rice
  9. Get shredded parmesan cheese

Brad's venison and sausage stuffed aloha pepper. #mycookbook. I have just started seeing these aloha peppers. They are a red pepper with yellow tiger stripes on them. Their flavor is fairly mild and super sweet.

Steps to make Brad's venison and sausage stuffed aloha pepper:
  1. Brown venison in a lg frying pan. Add garlic and season to taste.
  2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
  3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
  4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
  5. Serve immediately. Enjoy.

They are a red pepper with yellow tiger stripes on them. Their flavor is fairly mild and super sweet. Any bell pepper can be used. I've given the recipe out repeatedly and. The stuffing is ground venison, pork sausage, refried beans, melted cheese and southwest seasoning.

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