Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 香蒜牛排汁 (garlic steak sauce). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
香蒜牛排汁 (Garlic Steak Sauce) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. 香蒜牛排汁 (Garlic Steak Sauce) is something that I have loved my entire life.
My second dinner of the week. Sirloin Steak & Roasted Garlic Pan Sauce with Mashed Potatoes & Broccoli. The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare. Smoked with imported peach wood and served with a red wine sauce, creamy mashed potatoes, beetroot, and other seasonal vegetables, the perfectly marbled. 關島之家貼心翻譯中英文對照菜單,關島CAPRICCIOSA卡布里喬莎菜單包含餐點名稱與CAPRICCIOSA 菜單說明,來關島千萬不能錯過卡布里喬莎主廚披薩 (Pizza Capricciosa) 與海鮮義大利麵 (Seafood Spaghetti),如果是義大利麵迷千萬不能錯過最道地的又黑又香的墨魚麵 (Squid Ink Spaghetti),千萬別忘了加點桌上的辣椒粉 .
To begin with this particular recipe, we must first prepare a few components. You can have 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
- Make ready Some Minced Garlic
- Get Some Butter
- Make ready Some Olive Oil
- Make ready Some Herbs (Thyme/Rosemary/Basil)
Instructions to make 香蒜牛排汁 (Garlic Steak Sauce):
- Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
- Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
- It is complete!
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