Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low-fat beef chilli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-fat beef chilli is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Low-fat beef chilli is something that I have loved my entire life. They’re nice and they look wonderful.
Low Prices on Pot Noodle Chilli Beef. Free UK Delivery on Eligible Orders Premium natural dog food & treats , manufactured in Germany. With green chilli and lots of spices, this Slimming World chilli con carne is full of fiery flavours Top with a swirl of fat-free fromage frais and sprinkle with chopped fresh herbs and paprika and serve on a large jacket potato or with rice. As it comes to the boil, stir in the beef and steamed veg, and cook briefly just to heat through.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-fat beef chilli using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low-fat beef chilli:
- Prepare Lean beef mince
- Make ready Adzuki beans
- Prepare Dried birds eye chillies
- Make ready Hot chilli powder
- Prepare Chesnut mushrooms
- Prepare Parsnip
- Take Potato
- Get Baby tomatoes tomato puree
- Take Chinese five spice
- Take cube Beef stock
- Get Onion
- Prepare Garlic
- Take leaf Bay
- Make ready Peppercorns
Combine all ingredients in large pot. Bring to a boil and reduce heat. A mixture of a low-calorie cooking spray, e.g., FryLight and water is your friend when frying the low-fat way. Have a boiled kettle handy to splash in as needed.
Instructions to make Low-fat beef chilli:
- Oven at gas mark 6
- Brown off the mince and add some Chinese five spice and chilli powder. Put in the oven pot.
- Fry off the finely chopped onion, garlic and all other veg until onion is starting to soften. Add to pot.
- Add peppercorns, bay leaf, tomatoes, puree, chillies and beef cube to the pot.
- Add the beans and their water, then top up the pot with boiling water to just over 3/4 of the way up.
- Cook with lid on for 3 hours then 30 mins with lid off. Season well.
- Leave over night for the flavours to enhance, then serve on a bed of spinach.
A mixture of a low-calorie cooking spray, e.g., FryLight and water is your friend when frying the low-fat way. Have a boiled kettle handy to splash in as needed. The mince is cooked off first - drain off any liquid and set aside to add back to the pan later in the recipe. Discover nutritious chilli con carne recipes, from a classic, chunky beef stew to vegetarian and vegan bean chilli, plus soups, pies and jacket potato fillings. This easy chili recipe is healthy and hearty, with a high fiber content thanks to the beans.
So that is going to wrap this up for this exceptional food low-fat beef chilli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
