Grilled Ribeye Steak… Boom!
Grilled Ribeye Steak… Boom!

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled ribeye steak… boom!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Grilled Ribeye Steak… Boom! is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Grilled Ribeye Steak… Boom! is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled ribeye steak… boom! using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Ribeye Steak… Boom!:
  1. Make ready 1 Ribeye steak, bone in (Cut 1 1/2 inch thick)
  2. Prepare 1/4 cup Salt grass 7 steak seasoning
  3. Get 1 Tbsp Course black pepper
  4. Take 1 Tbsp Dried oregano
  5. Make ready 1 tsp Cumin
  6. Make ready 1 Tbsp Real butter

Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper. Learn how to grill ribeye steak that is juicy and tender, with perfect sear marks on the outside. With simple tips to cook the best grilled ribeye steak recipe, you'll become a grilling pro in no time.

Instructions to make Grilled Ribeye Steak… Boom!:
  1. Combine all dry ingredients and season steak liberally.
  2. Grill on hot fire for 6 minutes per side, flipping only once.
  3. Remove and place 1 tbsp butter on top and rest for 3 minutes.

Learn how to grill ribeye steak that is juicy and tender, with perfect sear marks on the outside. With simple tips to cook the best grilled ribeye steak recipe, you'll become a grilling pro in no time. Grilling ribeye steak is incredibly simple and a wonderful way to enjoy a restaurant-quality meal at home. I've found it's the best way to cook ribeye. Grilling ribeye steak is our favorite over here.

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