Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bourbon steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stock Up Today On Your Favorite Spirits. Bourbon Steak by Michael Mina, A Nashville Steakhouse Create an evening to remember with exclusive access to one of our private dining rooms. Bourbon Steak at Home Choose from a selection of our a la carte menu for the perfect BOURBON STEAK at home experience. Using Michael Mina's signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish.
Bourbon Steak is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bourbon Steak is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bourbon steak using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Steak:
- Prepare 2 (10 oz) top sirloin steaks
- Take Marinade:
- Take 2 tbsp Worcestershire sauce
- Prepare 2 tbsp soy sauce
- Make ready 4 tsp chili powder
- Make ready 4 tsp minced garlic
- Prepare 1 1/2 tsp meat tenderizer (McCormick)
- Prepare 2 tsp paprika
- Prepare 2 tsp ground black pepper
- Prepare 1 tsp ground cayenne pepper
- Take 1 tsp onion powder
- Make ready 1/2 tsp ground oregano
- Get 2 c water
- Get Garlic butter:
- Get 3 tbsp salted butter
- Make ready 1/8 tsp garlic powder
- Take pinch salt
Steakhouse in Scottsdale Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at Bourbon Steak in Scottsdale. Whether you prefer a cowboy rib-eye, Australian lamb, Wagyu steak, Pacific oysters or Alaskan king crab, the best options are served here. At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional.
Steps to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional. Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.
So that is going to wrap this up with this exceptional food bourbon steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!