Nearly vegan spinach pasta
Nearly vegan spinach pasta

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nearly vegan spinach pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nearly vegan spinach pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Nearly vegan spinach pasta is something that I’ve loved my entire life.

Check Out Vegan Pasta on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Nearly vegan spinach pasta step by step For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy. Cook pasta as per box instructions.

To get started with this particular recipe, we must prepare a few ingredients. You can have nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nearly vegan spinach pasta:
  1. Prepare 1 whole wheat penne pasta or red lentil penne pasta
  2. Prepare 1 pack vegan ground beef(beyond meat crumbled)
  3. Get 1/2 cup almond milk
  4. Take 1 oz cream cheese
  5. Take 2 tbsp Parmesan cheese
  6. Take 1 garlic
  7. Take 1 bag spinach
  8. Get 1 cup chop bell pepper green or your fav color
  9. Take 1 cup chopped onion
  10. Get 1 cup chopped mushroom
  11. Make ready 1 tsp salt
  12. Make ready 1 tsp pepper
  13. Get 1 tsp oregano
  14. Get 1 tsp dried parsley
  15. Take 2 tbsp Virgin Olive oil

Here is how you cook it. Home » Main Meals » Vegan Spinach and Artichoke Pasta. Pasta holds a special place in my heart because it's so darn delish, quick, easy, and cheap. This healthy vegan pasta recipe is full of flavor.

Steps to make Nearly vegan spinach pasta:
  1. For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy
  2. Cook pasta as per box instructions
  3. In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally
  4. Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy

Pasta holds a special place in my heart because it's so darn delish, quick, easy, and cheap. This healthy vegan pasta recipe is full of flavor. Vegan stuffed shells are made with simple cashew or tofu based vegan ricotta, spinach, and flavorful pasta sauce, it's both heavenly and comforting! Cook pasta as per box instructions. The base for these vegan spinach and ricotta stuffed pasta shells is an almond and tofu based 'ricotta' cheese.

So that is going to wrap this up with this special food nearly vegan spinach pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!