Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lettuce wraps. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lettuce Wraps is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lettuce Wraps is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lettuce wraps using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lettuce Wraps:
- Take 1 tbsp cooking oil
- Take 1 medium onion
- Make ready 1/4 cup minced ginger (pickled)
- Take 1 red bell pepper
- Prepare 1/2 can water chestnuts
- Prepare 1/3 cup chopped mushrooms
- Get 2 lb lean ground beef
- Prepare 2 tbsp garlic powder
- Make ready 1/2 tsp salt
- Prepare 1 tsp pepper
- Take 1/4 cup soy sauce
- Make ready 1 head lettuce
They're a lot like tacos—handheld and highly customizable—and often very fast to prepare. For this Korean-inspired version, we let chicken marinate in big-flavor ingredients—gochujang, sesame oil, soy sauce, and brown sugar. For the best crunch and the sturdiest wrap, you'll want to use either Bibb lettuce or Iceberg lettuce. Romaine works in a pinch, but its leaves are longer, which makes it tougher to form wraps.
Steps to make Lettuce Wraps:
- Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat.
- Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant.
- Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next.
- Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly.
- When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce.
- Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool.
- Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture.
- Wrap up the lettuce like a burrito (or however you can manage) and enjoy!
For the best crunch and the sturdiest wrap, you'll want to use either Bibb lettuce or Iceberg lettuce. Romaine works in a pinch, but its leaves are longer, which makes it tougher to form wraps. Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? I've made this recipe using both ground chicken and ground turkey and both work great. Toss in smoked trout, mint, basil, and.
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