Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, grilled steaks with compound spread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. When the charcoal at the top of the chimney is lit, put on heat resistant gloves, and pour the charcoal into the grill to create a two-zone fire. Spread most of the coal halfway over the coal grate, and the rest in a single layer on the other side of the grill. This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest.
Grilled Steaks with Compound Spread is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled Steaks with Compound Spread is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled steaks with compound spread using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Steaks with Compound Spread:
- Get Spread
- Make ready 1/2 cup softened ghee
- Make ready 1 teaspoon chopped chives
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Prepare 1 teaspoon ground Hungarian paprika
- Make ready 2 teaspoon chopped parsley
- Make ready 1/2 teaspoon ground black pepper
- Get 1/3 teaspoon marjoram
- Get The grill
- Take 3 pound top sirloin steak
- Prepare 3 tablespoons extra virgin olive oil divided
- Get 1 tablespoon kosher salt for steaks
- Get 1 teaspoon ground black pepper
- Make ready 1 teaspoon kosher salt for onion
- Prepare 1 large white onion
- Get Last
- Get As needed kosher salt for finishing
Best Grilled Steaks Recipe with Multiple Styles of Compound Butters. Grilled steaks with compound butters are one of the most requested dinners from my husband. He is a meat and potatoes Southern boy. I have learned to perfect the steak on the stovetop and then finishing them in the oven to get the proper temperature.
Steps to make Grilled Steaks with Compound Spread:
- Get the ghee at room temperature. Add the spices mash and mix together.
- Make into a square cake and refrigerate.
- Start the fire outside on the grill.
- Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
- Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
- When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
- Cut the onions and cut the steak and serve I hope you enjoy!!!!
He is a meat and potatoes Southern boy. I have learned to perfect the steak on the stovetop and then finishing them in the oven to get the proper temperature. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. It may sound weird, but I thought of this flavor when I started by thinking of alternatives to horseradish cream, which is a classic condiment for steak.
So that’s going to wrap it up with this exceptional food grilled steaks with compound spread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
