Mini Taco Salads
Mini Taco Salads

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini taco salads. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Taco Salads is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mini Taco Salads is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Taco Salads:
  1. Take 1 bag of Tostitos Scoops white corn chips
  2. Take 1 can refried beans
  3. Take 1 lb ground beef
  4. Take 1/2 head lettuce, chopped
  5. Get 1 medium onion, chopped
  6. Take 1 large tomato, chopped
  7. Take 1 medium container of sour cream, depending on how much you want
  8. Take 1 envelope taco seasoning, if you want
  9. Make ready 2 cup shredded cheddar cheese, or mexican style cheese

These mini taco salads, or tacito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian and loaded with sharp cheddar cheese and fresh veggies. Made with ground turkey and won ton shells in ramekins. This was so friggin good you guys.

Instructions to make Mini Taco Salads:
  1. Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
  2. Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
  3. Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
  4. Enjoy while it's hot! :)

Made with ground turkey and won ton shells in ramekins. This was so friggin good you guys. A taco salad gets a major makeover in mini form. And yes, these are definitely more fun to eat. Nestled in a wonton cup baked to crisp perfection, you have a layer of refried beans, lettuce, tomatoes, olives, cheese and a drizzle of sour cream.

So that is going to wrap this up for this exceptional food mini taco salads recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!