Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, bbq cheese steak pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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BBQ Cheese Steak Pizza is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. BBQ Cheese Steak Pizza is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bbq cheese steak pizza using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BBQ Cheese Steak Pizza:
- Make ready 2 each red, yellow bell pepper, sliced
- Prepare 1 each onion, sliced
- Prepare 3/4 cup BBQ Sauce
- Prepare 1 lb shaved steak
- Make ready 1 tsp Steak Seasoning
- Prepare 1 each Pre-Made Pizza Crust
- Make ready 2 tbsp Butter, softened
- Make ready 1 tsp Garlic Powder
- Get 1/2 tsp Dried Parsley
- Take 3 tbsp Parmesan
- Take 2 tbsp Real Bacon Bits
- Prepare 1 cup Cheddar Cheese, Shredded
Place pizza crust on baking sheet. Top with beef mixture, then cheese. Spread pizza sauce over crust and dot with cream cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese.
Steps to make BBQ Cheese Steak Pizza:
- Set oven at 350. Brown meat and veggies, drain well. Season.
- Spread butter over crust. Sprinkle with garlic powder. Sprinkle outer edge with Parmesan.
- Spread BBQ sauce on crust, top with meat mix, top with freshly grated cheddar. Sprinkle with bacon and parsley.
- Bake @ 350 about 20-25 mins til cheese is melted and golden.
- Note: I used leftover cheese steak mix from previous night, if you make cheese steaks this is a nice way to get two meals out of it.
Spread pizza sauce over crust and dot with cream cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Using a spatula, flip the dough over and top with the steak mixture. Sprinkle the Velveeta over the pizza and close the grill. Transfer to a serving platter, slice and serve immediately.
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