Bacon wrapped venison backstrap
Bacon wrapped venison backstrap

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped venison backstrap. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon wrapped venison backstrap is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bacon wrapped venison backstrap is something which I have loved my entire life.

A simple venison backstrap seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy perfection. You can also throw this bad boy on the grill. Dust the backstrap with garlic powder, seasoning salt, kosher salt & pepper. Spread cream cheese on one side of meat, sprinkle with jalapenos, onions, and mushrooms.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon wrapped venison backstrap using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped venison backstrap:
  1. Take 1 1/2 cup chopped mushrooms
  2. Take 3 piece sausage
  3. Take 3/4 packages crumbly blue cheese
  4. Prepare 2 packages bacon
  5. Take 2 large venison backstrap (Loin)
  6. Make ready 1 packages Italian dressing or Terriyaki sauce

Place on a broiler pan on the center rack of the oven. It's time for my stuffed venison backstrap recipe. The backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side. For this recipe I make a slit down the length of the backstrap to butterfly it.

Instructions to make Bacon wrapped venison backstrap:
  1. Marinate backstrap in zip lock Bag (Gallon size preferred) for at least 4 hrs I like to go 3-4 days if possible
  2. Cut Natural casing of sausage.Break up with fingers and pan sear till crumbly and golden brown
  3. Chop up Mushrooms (I like to use baby portabella).Saute with butter till reduced and cooked
  4. Mix crumbly sausage, cooked mushrooms,and Crumbly blue cheese in a bowl.Refrigerat for now.
  5. Take your Marinated Backstrap and butterfly it.Cut it almost in half so it opens like a sub. Add your mix to the backstrap and fold over.
  6. Take your pieces of bacon and make a weave / blanket with the bacon
  7. Roll stuffed Backstrap with Bacon Blanket …
  8. Heat Grill up with Medium heat oil grate and place your Bacon wrapped backstrap on the grill. There will be flare up be prepared (cup of water helps) cook till bacon is crispy on both sides. 15-20 mins total Do Not over cook!!!!
  9. Let Backstrap settle for 2- 5 mins an Enjoy! !!!!!!!

The backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side. For this recipe I make a slit down the length of the backstrap to butterfly it. Then it gets stuffed with a mixture of cream cheese, bacon, mushroom, onion, and parsley. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Venison is as organic as it gets!

So that is going to wrap it up with this special food bacon wrapped venison backstrap recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!