Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, taco salad bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Taco Salad Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Taco Salad Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well. Ready to bake Layered Taco Casserole Get a forklift or muscle that puppy into the oven.
To get started with this particular recipe, we must prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Salad Bake:
- Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Take 1 1/2-2 lbs ground beef
- Prepare packet Taco seasoning
- Take 1 regular size can enchilada sauce
- Make ready 1 regular size can cheddar cheese soup
- Take 1 small can green chili’s
- Prepare 1 onion chopped
- Get 2 cups Shredded cheese of choice
- Prepare 3 tomatoes chopped
- Take Shredded lettuce
- Prepare Sour cream
- Prepare Extra cheese for topping. I use queso fresco on anything
- Take Avocados or guacamole optional
Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls. Learn How To Make Tortilla Bowls just like your favorite Mexican restaurant… Without deep frying! The best thing about eating a taco salad at a restaurant is the crunchy tortilla bowl.
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
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So that’s going to wrap this up with this exceptional food taco salad bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!