Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, greens and beef. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Greens and beef is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Greens and beef is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have greens and beef using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Greens and beef:
- Make ready 6 slice Nitrate free Bacon
- Prepare 1 onion, chopped
- Prepare 3 garlic cloves, minced
- Take 1 lb ground beef
- Prepare 1 tbsp ghee
- Get 8 cup greens
- Get 2 tbsp apple cider vinegar
- Take 1 tsp sea salt
You can serve the components of this Paleo meal separately on a plate, or stir them up in your favorite bowl and enjoy them the way I do- as Creamy Beef and Greens Bowls! Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). Source : Cook Ghee Onion Bacon Garlic And Ground Beef Until Found Beef And Bacon Are Cooked Add Greens Apple Cider Vinegar And Salt Cook Until Tender Then. Transfer to a plate with a slotted spoon.
Instructions to make Greens and beef:
- Cook ghee, onion, bacon, garlic, and ground beef until found beef and bacon are cooked.
- Add greens, apple cider vinegar, and salt. Cook until tender,then serve.
Source : Cook Ghee Onion Bacon Garlic And Ground Beef Until Found Beef And Bacon Are Cooked Add Greens Apple Cider Vinegar And Salt Cook Until Tender Then. Transfer to a plate with a slotted spoon. Bring another pan of water to the boil, then add the spring greens leaves and a pinch of salt. Kenyan Braised Collard Greens and Ground Beef (Sukuma Wiki) Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week". In East Africa they use collards to stretch out a meal so it lasts the whole week, so as you can imagine this dish is very economical.
So that’s going to wrap it up with this exceptional food greens and beef recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
