Savory Stuffed Sweet Potatoes
Savory Stuffed Sweet Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savory stuffed sweet potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Savory Stuffed Sweet Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Savory Stuffed Sweet Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Stuffed Sweet Potatoes:
  1. Make ready 3 large Sweet potatoes
  2. Prepare 1 lb Ground beef
  3. Take 6 slice Bacon
  4. Make ready 1 Fennel bulb
  5. Take 1 Yellow onion
  6. Prepare olive oil, extra virgin
  7. Get Himalayan pink salt
  8. Make ready ground black pepper

Which makes it the perfect match for the sweet potato. And the tart bite of cranberries brings this whole dish together. The magic happens after we stuff the potatoes and then sprinkle on some parmesan cheese (omit to keep this paleo). Pierce sweet potatoes with a knife to ensure cooked completely.

Instructions to make Savory Stuffed Sweet Potatoes:
  1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
  2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
  3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
  4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
  5. In separate skillet, brown ground beef.
  6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

The magic happens after we stuff the potatoes and then sprinkle on some parmesan cheese (omit to keep this paleo). Pierce sweet potatoes with a knife to ensure cooked completely. These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes.

So that’s going to wrap this up for this exceptional food savory stuffed sweet potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!