LOW CARB | Lasagna Zucchini Boats
LOW CARB | Lasagna Zucchini Boats

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb | lasagna zucchini boats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Lasagna Zucchini Boats is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lasagna Zucchini Boats is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
  1. Get 2 each Zucchini | wide
  2. Make ready 1 lb Ground Beef
  3. Make ready 1 can Crushed Tomatoes | Italian Herbs - 28oz
  4. Take 1/2 packages Cream Cheese
  5. Get 1 Egg
  6. Prepare 1/2 cup Parmesan | fresh
  7. Make ready 1/2 cup Mozzarella | fresh shredded

The diet appeared in many health manuals and women's magazines, recommending people follow a high protein, low. But low-carb eating shouldn't be no-carb eating. Some carbohydrate foods contain essential vitamins, minerals and fibre, which form an important part of a healthy diet. Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won't dry out.

Instructions to make LOW CARB | Lasagna Zucchini Boats:
  1. Preheat oven to 400.
  2. Brown ground beef. Add crushed tomatoes and simmer.
  3. Cut zucchini in halves and scoop out some of the middle.
  4. Rub olive oil all over zucchini.
  5. Add egg to cream cheese, mix, and spoon a little in to each boat.
  6. Add half of the Parmesan and Mozzarella cheese.
  7. Spoon plenty of meat sauce.
  8. Add the remaining cheese.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake an additional 5 minutes.

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