Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb | calabaza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Calabaza is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Calabaza is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have low carb | calabaza using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Calabaza:
- Make ready 1 lb Ground Beef
- Make ready 1 Onion | sweet
- Get 1 Bell Pepper | green
- Get 1 Salt | Pepper | Garlic
- Take 5 medium Squash | yellow
- Make ready 2 Corn Ears | shucked and cut off cob
- Take 1 can Chili Ready Tomatoes
- Prepare 1 1/2 cup Water | give or take
Just instead of normal grain rice, we use cauliflower rice! Grab a bag of microwaveable cauliflower rice and cook according to packet instructions. Once cooked, pour into a frying pan on medium heat. Make a well in the middle of the pan and crack an egg into it.
Steps to make LOW CARB | Calabaza:
- Brown ground beef with onion and bell pepper.
- Season to taste.
- Add squash, corn, tomatoes and water.
- Simmer for 10-15 minutes or until squash is cooked.
- VARIATIONS | shredded chicken - diced or stewed tomatoes - cabbage - frozen or canned corn - zucchini squash
Once cooked, pour into a frying pan on medium heat. Make a well in the middle of the pan and crack an egg into it. Give it a few seconds then break. Advocates of low-carb, high-fat argue that this has happened for several reasons. The main one is that people of naturally healthy weights tend to assume that whatever they eat should work for.
So that is going to wrap this up with this special food low carb | calabaza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!