Mountain bread Lasagne - Healthy alternative…
Mountain bread Lasagne - Healthy alternative…

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mountain bread lasagne - healthy alternative…. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mountain bread Lasagne - Healthy alternative… is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mountain bread Lasagne - Healthy alternative… is something which I have loved my whole life.

There are a lot of simple homemade baked In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Mountain bread Lasagne - Healthy alternative… is one of the most well liked of current trending foods on earth.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mountain bread lasagne - healthy alternative… using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mountain bread Lasagne - Healthy alternative…:
  1. Take 8 slice Mountain Bread
  2. Make ready 500 grams lean beef mince
  3. Make ready 1 large onion
  4. Prepare 1 medium carrot
  5. Make ready 2 clove garlic
  6. Get 400 grams tomato puree
  7. Make ready 2 tbsp fresh basil
  8. Get 2 tsp oregano
  9. Take 3 cup beef stock
  10. Make ready 2 tsp brown sugar
  11. Prepare 1 cup grated mozzarella cheese

Mountain bread Lasagne - Healthy alternative. I am unable to digest pasta so I decided to use mountain bread as an alternative. Next add a thin layer of sauce followed by another Mountain Bread. Repeat this step making your final layer the white sauce.

Steps to make Mountain bread Lasagne - Healthy alternative…:
  1. Preheat oven at 160c
  2. In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper to taste.
  3. To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and sauce is smooth, season with salt and pepper and cook for 15 minutes.
  4. In a medium casserole dish, layer mince thinly, top with mountain bread, then white sauce. Repeat this pattern until all mince and sauce has been used finishing with mountain bread. Top with greater cheese and bake in oven (160) for 1 hour.

Next add a thin layer of sauce followed by another Mountain Bread. Repeat this step making your final layer the white sauce. Sprinkle the top layer with your grated tasty cheese. The substitution of mountain bread in place of pasta sheets and the inclusion lean cheese with extra vegetables make this recipe both hearty and healthy. Cook up a batch today and serve it up for days to come.

So that is going to wrap this up with this special food mountain bread lasagne - healthy alternative… recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!