Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy grilled steak and eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Grilled Steak and Eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Grilled Steak and Eggs is something that I’ve loved my whole life.
If you ever had leftover grilled steak this is one of many ways to eat. This makes a very yummy breakfast. Taste for seasoning and add salt, pepper and more hot sauce as needed. For the steak and eggs: Preheat a grill to medium-high.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy grilled steak and eggs using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Grilled Steak and Eggs:
- Get 1/2 pound leftover grilled steak, cooked as you love
- Make ready 4 large eggs
- Make ready 1/3 cup sharp cheddar cheese shredded
- Get 1/2 cup sour cream
- Make ready 1/3 cup diced pickled jalapeno peppers
- Make ready 2 tablespoons butter
Once pan is nice and hot, using tongs, gently lay steak in pan. In a small bowl, combine the first eight ingredients. Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny.
Steps to make Spicy Grilled Steak and Eggs:
- Heat a pan, melt 1 tablespoon of butter, add the eggs, and scramble. move to a plate and add cheese atop the eggs
- Slice the steak. Melt the rest of the butter and add the steak. Fry till a little crispy
- Add steak and jalapenos to the cheesy eggs.
- Add sour cream, serve I hope you enjoy!
Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny. To build sandwich, place sliced steak on bottom bun and drizzle with chimichurri. Start by seasoning the steak and grilling it. If you're using a New York strip, you should also briefly cook the fat strip.
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