Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, venison tenderloins with bacon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. We Surpass The Highest Quality Standards So Only The Best Meat Arrives on Your Doorstep. Butter-Like Flavor & Texture of Japanese Wagyu w/ the Hearty Flavor Preferred by Americans Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper.
Venison Tenderloins with bacon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Venison Tenderloins with bacon is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Venison Tenderloins with bacon:
- Prepare 3 venison Tenderloins
- Prepare Pork Barrel BBQ as a dry rub
- Prepare Enough olive oil to brush on the venison
- Prepare 1 lb bacon
Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips. Drizzle remaining marinade over deer loin. Roll in the Pork Barrel BBQ & rub into meat thoroughly.
Instructions to make Venison Tenderloins with bacon:
- Rinse & dry the venison
- Brush with olive oil
- Roll in the Pork Barrel BBQ & rub into meat thoroughly.
- Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
- I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
- Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!
Drizzle remaining marinade over deer loin. Roll in the Pork Barrel BBQ & rub into meat thoroughly. Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan. I used my cast iron Dutch oven to pan seat the Tenderloins.
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