Atsuage steak 😊
Atsuage steak 😊

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, atsuage steak 😊. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Atsuage steak 😊 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Atsuage steak 😊 is something which I’ve loved my whole life.

Atsuage steak 😊 Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.

To begin with this recipe, we must prepare a few ingredients. You can have atsuage steak 😊 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Atsuage steak 😊:
  1. Prepare 1 block deep-fried bean curd (atsuage)
  2. Make ready 2 table spoons soy sauce
  3. Make ready 2 table spoons sweet sake
  4. Take 1 table spoon butter
  5. Make ready dried bonito
  6. Get parcerly

Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well. Add soy sauce and sweet sake on it.

Instructions to make Atsuage steak 😊:
  1. Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
  2. Add soy sauce and sweet sake on it.
  3. Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!

The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu.

So that’s going to wrap it up with this exceptional food atsuage steak 😊 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!