Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bourbon venison meatloaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Bourbon Venison Meatloaf is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bourbon Venison Meatloaf is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Venison Meatloaf:
- Take 3 lbs ground venison
- Take 1 lb ground beef
- Prepare 3 eggs
- Take 1 Cup seasoned bread crumbs
- Get 1 tsp pink Himalayan salt
- Prepare 1/2 tsp black pepper
- Get 1 tsp garlic powder
- Get 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
My wife & I are always looking for new ways to cook ground venison. This one fit the bill wonderfully. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. It didn't make much sense to make you waste a half pound of your hard-earned meat.
Steps to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. It didn't make much sense to make you waste a half pound of your hard-earned meat. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika. Bourbon Glazed Meatloaf ~ a tender meatloaf drenched in a sweet 'n spicy bourbon whisky glaze ~ definitely not your mother's meatloaf! I know everyone is all about the turkey these days, but we've got to eat between now and Thanksgiving, at least I know I do, and this Bourbon Glazed Meatloaf is a great choice for all you holiday frazzled.
So that’s going to wrap this up with this special food bourbon venison meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
