Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Get For the steak
- Make ready 3 10 - 12 Oz NY steaks
- Get 3 tbs butter
- Prepare 1 medium sweet onion, sliced thin
- Take 12 Oz shitake mushrooms, sliced
- Take For the marinade
- Prepare 1 cup red wine like burgundy or cabernet
- Make ready 1 tbs brown sugar
- Make ready 1 tbs balsamic vinegar
- Prepare 2 tbs red wine vinegar
- Get 2 tbs minced garlic
- Get 1 tbs black pepper
- Make ready Pinch sea salt
- Prepare For the asparagus
- Prepare 1 1/2 lbs asparagus
- Take 2 tbs olive oil
- Make ready 1 tsp garlic powder
- Prepare 1 tsp steak seasoning
- Prepare Garnishes
- Make ready Steak sauce
- Get Horseradish
- Get Parmesan cheese
- Prepare Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. You can prepare the bernaise sauce shortly before the steaks go on the grill. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe. To make Lemon Dill Butter, mix together butter, dill and lemon zest.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe. To make Lemon Dill Butter, mix together butter, dill and lemon zest. Classic French Bernaise Sauce June d'Arville. Keeping slices intact, grill onion until slightly charred and almost tender,. It’s no secret that you want to break out your big red wines with steak.
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