Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak on the grill. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak on the Grill is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steak on the Grill is something that I have loved my whole life.
Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. With the steaks on the grill, close the lid and start counting the time as indicated above.
To begin with this particular recipe, we must first prepare a few components. You can cook steak on the grill using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steak on the Grill:
- Prepare Any thick cut piece of steak (rib-eye is the best)
- Make ready Adobo seasoning
- Make ready Black pepper
- Get Montreal style steak seasoning
- Make ready Worcestershire sauce
- Make ready Salted butter
- Take Garlic powder
Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible.
Instructions to make Steak on the Grill:
- Take the piece of steak and cleanse with warm water.
- Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
- Sprinkle several drops of Worcestershire sauce on both sides.
- Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
- Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
- Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
- Last…seek out The Grill Master and spark the grill.🍴
In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible. Wonder why you need a two-zone setup? Prepare your steak for the grill. The best thing to do to a steak on the grill is to leave it alone.
So that’s going to wrap this up for this exceptional food steak on the grill recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
