Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger steak with sautéed mushrooms on rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hamburger Steak with Sautéed Mushrooms on Rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hamburger Steak with Sautéed Mushrooms on Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
I use a packet of brown gravy with water and pour on mushrooms. Hamburger Steak with Sautéed Mushrooms on Rice. Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great A hamburger steak with gravy is a classic comfort food that I am sure we all grew up with.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Get 4 hamburger patties
- Make ready to taste salt, pepper, garlic salt
- Take worcestershire
- Make ready fresh mushrooms
- Take 1/4 cup butter
- Take 1/4 cup white wine
Serve plain, with rice or with mashed potatoes. Heat a large frying pan on medium heat. Add Worcestershire sauce and stir well. Be sure not to over cook.
Steps to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Season patties with salt, pepper, garlic salt and worchestershire to taste.
- I place on grill and cook or cook in frying pan with a little olive oil.
- If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
- I use a packet of brown gravy with water and pour on mushrooms.
- Add hamburgers and simmer on low 10 to 15 minutes
- I put on white rice. Enjoy
Add Worcestershire sauce and stir well. Be sure not to over cook. Add mushrooms and onion to pan and saute until mushrooms are browned. Add cornstarch/beef broth mixture and bring to a boil, stirring constantly until slightly thickened. I like the rich, earthy flavor of cremini mushrooms in this dish, but white button mushrooms or any variety of wild mushrooms would also work nicely.
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