Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stewed tomatoes and okra with venison. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stewed tomatoes and okra with venison Wolfcatskitchen Texas. This dish is fresh and hearty. The wild rice goes so well with it, really letting the flavors of the dish shine! Add okra, tomatoes, chicken broth, sugar, salt, pepper, and cayenne.
Stewed tomatoes and okra with venison is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stewed tomatoes and okra with venison is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Prepare 2 cans stewed tomatoes
- Prepare 2 p fresh or frozen okra
- Make ready 2 c water
- Prepare 1 p venison
- Make ready 1 onion
- Prepare 5 cloves garlic
- Prepare to taste Salt and pepper
- Prepare 1 1/2 knorr chicken bouillon cubes
- Get 1 tsp each garlic and onion powder
- Prepare 1/2 tsp coriander
Stewed Okra and Tomatoes is a healthy and delicious southern side. Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal. Come home to or wake up to a wonderful smelling meal. Inspired to make this by a hunting buddy.
Steps to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
Come home to or wake up to a wonderful smelling meal. Inspired to make this by a hunting buddy. A meal we all enjoy during deer camp/season. Place the garlic, onion, and cayenne pepper in the skillet and stir until fragrant. Add the tomatoes, sugar, salt, pepper, lemon, and.
So that is going to wrap it up for this special food stewed tomatoes and okra with venison recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
