Low carb stuffed peppers
Low carb stuffed peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Find Out How A Low Carb Lifestyle Will Help You With Your Weight Loss Goals + BONUS Report. The Best Weight Loss Answers About The Ketogenic Diet. It is possible to make vegan stuffed peppers that are also low-carb.

Low carb stuffed peppers is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Low carb stuffed peppers is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low carb stuffed peppers:
  1. Get 1 lb ground beef or turkey
  2. Prepare 1 onion, diced
  3. Prepare 1 clove garlic, minced
  4. Prepare 1/2 head cauliflower, cooked and finely chopped
  5. Get 1 can diced tomatoes, drained
  6. Take 1 egg
  7. Prepare 1 T dried basil
  8. Make ready 2 t dried oregano
  9. Make ready 2 cups cheddar cheese
  10. Make ready 3 cups marinara sauce
  11. Take to taste salt and pepper

Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Fill peppers with meat mixture, alternating with layers of feta cheese and Parmesan cheese. Place stuffed peppers side-by-side in the prepared dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish.

Instructions to make Low carb stuffed peppers:
  1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
  2. Saute onions and garlic until translucent.
  3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
  4. Stuff blanched peepers with meat mixture
  5. Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
  6. Remove covers and top with remaining cheese. Return to oven until cheese is melted.

Place stuffed peppers side-by-side in the prepared dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish. Top each stuffed pepper with about a tablespoon of pizza sauce. It can even be made ahead and frozen for an easy meal any time. It can even be made ahead and frozen for an easy meal any time. from Low Carb Yum https://ift.tt.

So that’s going to wrap it up for this exceptional food low carb stuffed peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!