Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breaded steak fingers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,. Combine flour, seasoned salt, pepper, and cayenne in a dish.
Breaded Steak Fingers is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Breaded Steak Fingers is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook breaded steak fingers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Steak Fingers:
- Make ready strips Round steak tenderized and cut into
- Make ready 1 1/2 cup flour
- Make ready 2 tsp baking powder
- Prepare 3 tbsp cajun seasoning
- Prepare 3 large eggs
- Get 2 cups milk
- Make ready 3 tsp flour
- Take 3 tbsp butter
- Prepare to taste Salt and pepper
- Get Oil
For those who have never tasted Idaho Finger Steaks, these are crunchy, breaded or batter-fried strips of whole beef served with a tangy sauce. If this conjures up images of chopped/formed steak fingers for kids, the Idaho version goes way beyond that. Here, finger steaks start with slices from a whole cut of tasty beef, seasoned, breaded. Dredge the beef through the flour mixture one piece at a time.
Instructions to make Breaded Steak Fingers:
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
- Serve hot, with gravy on the side for dipping.
Here, finger steaks start with slices from a whole cut of tasty beef, seasoned, breaded. Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again.
So that is going to wrap it up with this special food breaded steak fingers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
