Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I’ve loved my whole life.
Add salt, pepper, butter, and ranch. In a large skillet, brown steak in oil over medium-high heat. Garnish with fresh herbs, if desired. Paprika Salt & Pepper to taste Mix … Prepare and brown meat in skillet as above.
To begin with this recipe, we must first prepare a few components. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Prepare Swiss Steaks, cut in half
- Prepare Salt n Pepper
- Make ready Onion Powder
- Prepare Garlic Powder
- Make ready Old Bay Seasoning
- Make ready Lg. Russet Potatoes, cubed
- Take Tbsps. Salted Butter
- Make ready Lg. Squirts Ranch Dressing
- Prepare tsps. Salt
- Prepare tsps. Black Pepper
- Take Baby Carrots, cut in half
- Prepare Tbsps. Salted Butter
- Get Packed Brown Sugar
- Get Salt
Originally posted in the Junior League of Charleston cookbook. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges.
Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Preheat oven to 400°F.
- Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
- In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
- In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
- Once everything is done. Serve immediately and enjoy 😋
In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. Simply coat flattened chuck steaks with seasoned flour, brown in a cast-iron skillet, and simmer with onions in water over low heat until tender. Serve with glazed carrots and mashed potatoes. Served with a side of red skin mashed potatoes, onion gravy and asparagus… my heart and family were all content..
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