Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Make ready wagyu beef tenderloin cubes
- Make ready to taste, salt and pepper
- Get butter
- Make ready Amakuchi Sauce
- Get honey
- Take soy sauce
- Take oyster sauce
- Prepare tonkatsu sauce
- Prepare water
Great recipe for Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース).
Instructions to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
- Season tenderloin cubes with salt and pepper.
- Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
- Transfer to a plate and serve topped with sauce.
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