Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Eye fillet steak with herb butter potatoes and veggies. Sautee shallot until smells good, add in red wine and beef stock. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eye fillet steak with herb butter potatoes and veggies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Make ready 150 g eye fillet
- Make ready 1 potato
- Make ready 1-2 shallot
- Take 50 g butter
- Get Parsley chopped
- Prepare Rosemary chopped
- Prepare to taste Salt and pepper
- Take Olive oil
- Prepare Sauce
- Make ready 150 ml beef stock
- Prepare 50 ml red wine
- Prepare 1 shallot chopped
Obviously, the more expensive the cut the more tender the outcome will be. After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and. Drain and mash with milk and butter until smooth. Add horseradish and gently fold to combine.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Drain and mash with milk and butter until smooth. Add horseradish and gently fold to combine. We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few minutes. Then placed the butter on the steaks for the remaining minutes. Herbed Butter Steak (Simple Steak Recipe Grilled With Garlic Herb Butter), is a delicious recipe resulting in the tastiest steak you've ever eaten!
So that is going to wrap this up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
