Balsamic butter steak
Balsamic butter steak

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, balsamic butter steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you are looking for a quick steak sauce or if balsamic steak is your favorite dish at the local steak house then this balsamic butter steak is for you. I know you have the March Madness Munchies and I have an easy appetizer recipe. The is an amazingly delicious steak recipe. This balsamic steak is perfect for date night!

Balsamic butter steak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Balsamic butter steak is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook balsamic butter steak using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic butter steak:
  1. Take 2 1/4 lb mock tender steak you can substitute for other meat but watch temperatures
  2. Make ready 1/2 cup balsamic vinegar
  3. Take 1 tbsp salt
  4. Prepare 3 tbsp granulated garlic powder
  5. Take 1 1/2 tsp ground black pepper
  6. Take 1/2 stick butter
  7. Get 1/4 cup olive oil, extra virgin
  8. Prepare 1 tbsp sugar
  9. Prepare 1 tbsp bacon drippings

Complete the meal by serving each steak with a baked potato … Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Remove steaks from grill and allow to rest. Whisk until all butter is incorporated and sauce is smooth again.

Instructions to make Balsamic butter steak:
  1. Preheat oven 450° Fahrenheit
  2. Season the meat put into a ziploc bag add vinegar oil set in the refrigerator 60 minutes
  3. Sear the meat in a frying pan with bacon drippings
  4. After you sear both sides add to pan put in oven 3-5 minutes let sit 10 minutes to rest
  5. Take the marinade from bag put into pan add butter
  6. Let it simmer stirring occasionally till nice and thick add sugar
  7. Cut the steak on a bias
  8. I made a mistake on the recipe I had 3 tablespoons of salt instead of 1 I am sorry for all who did this recipe with 3Tbs salt instead of 1 my utmost apologies

Remove steaks from grill and allow to rest. Whisk until all butter is incorporated and sauce is smooth again. Season … A sauce of reduced balsamic vinegar and butter. I made this to serve as a dressing over chard, but it is good on any hot veggies that go with butter. Melt butter in a large skillet over medium high heat.

So that is going to wrap it up with this exceptional food balsamic butter steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!