Instant Pot Deer Roast
Instant Pot Deer Roast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot deer roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. If you spend any amount of time in the kitchen whipping up wild game, you know how valuable a good pressure cooker or crock pot can be. When a venison roast is slow cooked all day in a crock pot full of beef broth, onions, carrots, or any other vegetable, the result is mouth watering. These days though, instant pots have changed the game.

Instant Pot Deer Roast is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Instant Pot Deer Roast is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have instant pot deer roast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Deer Roast:
  1. Prepare 1.5 Lb deer roast
  2. Get 1/4 cup grapeseed oil
  3. Get 3-4 cups water
  4. Take 2 beef bullion cubes
  5. Prepare Desired seasonings for roast
  6. Take 1 lb package baby carrots
  7. Take 5-8 small russet potatoes diced
  8. Take 1 stick butter

Place the roast in instant pot (on trivet) and add your beef broth and ranch dressing packet and onion packet. It does take about ten minutes to come to pressure. Next, on top of the deer meet, sprinkle the Au Jus packet and ranch packet evenly into the pot. Add the pepperoncini to the pot.

Steps to make Instant Pot Deer Roast:
  1. Pour grapeseed oil in IP and set to sear on high
  2. Cut meat and sear all sides for 2-3 min each
  3. Add water to pan along with bullion cubes and other seasonings with meat
  4. Cook at high pressure for 50 minutes with pulse release until pressure is gone
  5. Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter
  6. Cook at high pressure for 16 minutes

Next, on top of the deer meet, sprinkle the Au Jus packet and ranch packet evenly into the pot. Add the pepperoncini to the pot. Remove meat for carving and bring liquid to a boil. Add this slurry to the liquid and bring back to a boil. Slice roast and place in serving platter/bowl.

So that is going to wrap it up with this exceptional food instant pot deer roast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!