Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, nice and easy nasi goreng. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Uncover, fluff up with a fork and spread over a tray.
Nice and easy nasi goreng is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Nice and easy nasi goreng is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook nice and easy nasi goreng using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nice and easy nasi goreng:
- Get 120 grams cooked long grain rice
- Make ready 250 grams lean beef mince
- Make ready 1 small onion, chopped
- Get 6 grams spring onions, chopped into thin rings
- Make ready 1 1/2 clove crushed garlic
- Make ready 1 chilli, chopped or use equivalent qty chilli paste
- Take 1 tbsp lemon juice
- Make ready salt and pepper
- Prepare 1 tsp cooking oil or low fat cooking spray
- Get sauce
- Get 1 tbsp soy sauce
- Prepare 1 tbsp chilli sauce
- Get topping
- Take 2 eggs
- Make ready 1 tsp cooking oil or low fat cooking spray
Savory and a tad bit sweet with a little bit of charred flavor, this fried rice or nasi goreng is too good to pass. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.
Steps to make Nice and easy nasi goreng:
- Heat oil or cooking spray in a wok. Add garlic. Add chilli and onion and fry until fragrant.
- Add beef mince, lemon juice, salt and pepper. Fry until mince is cooked through.
- Meanwhile fry the eggs to your liking.
- Add the rice and the sauce and mix through. Stir in the spring onions and then serve with the fried egg on top.
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. The star of nasi goreng is kecap manis, an Indonesian sweet soy sauce. Sweetened with palm sugar and mixed with aromatics such as galangal, ginger and sometimes curry leaves, it is reduced until syrupy. This gives a deeply sweet/salty flavour, as well as that satisfying hit of umami.
So that is going to wrap it up with this exceptional food nice and easy nasi goreng recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
