Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lasagne lite. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagne Lite is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lasagne Lite is something that I’ve loved my entire life. They’re nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Spray a large nonstick frying pan with vegetable cooking spray. Cook onion and garlic for several minutes stirring constantly.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lasagne lite using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lasagne Lite:
- Take 500 g ground beef low fat (<5%) / 17½ oz .
- Make ready 200 g pasta dried sheets / 7 oz .
- Take 250 g onion (diced) / 9 oz .
- Take 100 g carrot (diced) / 3½ oz .
- Take 100 g celery (diced) / 3½ oz .
- Prepare 200 g mushroom (diced) / 7 oz .
- Get 2 cloves garlic (finely chopped)
- Make ready 400 g tomatoes chopped Italian / 14 oz . tins
- Take 1 beef stock cube
- Make ready 2 tablespoons tomato purée
- Take 75 g cheddar cheese low fat (grated) / 2½ oz .
- Get 2 teaspoons dried Italian herbs
- Make ready 250 g cauliflower florets / 9 oz .
- Take 250 g ricotta cheese / 9 oz .
- Get 2 eggs large
- Prepare “ Spray2Cook ” ( a word used
- Get describe any low - cal . non - stick cook ’ s oil spray )
When salted, the excess moisture is drawn out, leaving you with a lasagna just as firm as the noodle version. Mashed tofu, when seasoned correctly, tastes eerily similar to ricotta, but with significantly fewer calories and fat. Cover with lasagne sheets and then add another third of the meat sauce. Add another layer of pasta and repeat with the same quantities of meat sauce.
Instructions to make Lasagne Lite:
- Put the cauliflower in a pan of boiling water until soft. Drain and transfer to a food processor. Process the cauliflower until it is a creamy consistency then add in the eggs and ricotta and continue to process to combine to produce a white sauce.
- Pre-heat an oven (200oC / 400oF / Gas Mark 6).
- Microwave the onion, carrot and celery for 6 minutes. Put a large fry pan on a medium to high heat. Spray with Spray2Cook and when warm add the garlic then add the ground beef to fry off until the beef is browned all over. Add the microwaved vegetables and mushroom. Add the tomatoes, tomato purée, stock cube and herb. Bring to boil and then turn down to a simmer for 12 minutes.
- Spray a deep ovenproof dish with Spray2Cook and spread half the beef and vegetable mix over the base. Place a layer on pasta sheets over the mix the spread over half the white sauce. Repeat this three-layer operation. Sprinkle with the grated cheese. Put the dish in the oven for 30 minutes. Serve immediately
Cover with lasagne sheets and then add another third of the meat sauce. Add another layer of pasta and repeat with the same quantities of meat sauce. This tasty lasagne was a big hit with testers due to its caramelised cheesy edges and al dente egg pasta. It has a distinct savoury-sweet bolognese sauce with a mild herb aroma. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time.
So that is going to wrap it up with this exceptional food lasagne lite recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
