Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled corn with steakhouse butter. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.
Grilled Corn With Steakhouse Butter is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Grilled Corn With Steakhouse Butter is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Take 4 tbsp Melted butter
- Take 2 tbsp Steak sauce
- Take 1 Minced garlic clove
- Prepare 4 Ears of corn
- Get Kosher salt and pepper
- Prepare Chives
In a bowl, combine the butter, chile, garlic (if using), salt and pepper. For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further.
Instructions to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Add more butter for serving if desired. For a gas grill, preheat to medium-high heat. If you want medium well, cook for an additional couple of minutes per side.
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