Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled corn with steakhouse butter. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Corn With Steakhouse Butter is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled Corn With Steakhouse Butter is something that I have loved my entire life.
Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.
To get started with this recipe, we have to first prepare a few components. You can have grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Prepare 4 tbsp Melted butter
- Take 2 tbsp Steak sauce
- Make ready 1 Minced garlic clove
- Prepare 4 Ears of corn
- Prepare Kosher salt and pepper
- Take Chives
Use a fork and mash up the butter gently until it's soft and pliable. Add the salt, pepper and garlic and mash into the butter until blended. Add the oregano, basil. green onions and lemon zest and again mash with the fork to combine. For the steakhouse butter, stir all the ingredients together until thoroughly combined.
Steps to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Add the oregano, basil. green onions and lemon zest and again mash with the fork to combine. For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Place the steak butter on the serving platter.
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