Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled corn with steakhouse butter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.
Grilled Corn With Steakhouse Butter is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Grilled Corn With Steakhouse Butter is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Prepare 4 tbsp Melted butter
- Prepare 2 tbsp Steak sauce
- Get 1 Minced garlic clove
- Take 4 Ears of corn
- Prepare Kosher salt and pepper
- Prepare Chives
Brush corn with oil and grill, turning often, until it is. Combine the steak seasonings; sprinkle over steaks. Grilled Flank Steak with Kalamata Tapanade KitchenAid. For the steakhouse butter, stir all the ingredients together until thoroughly combined.
Instructions to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Grilled Flank Steak with Kalamata Tapanade KitchenAid. For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Remove husks and silk strands from corn.
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