Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nargasi kofta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nargasi Kofta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nargasi Kofta is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy. Then they are served in a delicious gravy of tomatoes, spices, and yogurt for creaminess.
To get started with this recipe, we have to first prepare a few components. You can have nargasi kofta using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nargasi Kofta:
- Make ready 500 g beef mince
- Take 2 onion
- Get 1 tsp cumin powder
- Make ready Handful green coriander
- Make ready 1 tbsp red chilli powder
- Make ready 7 green chillies
- Make ready 1 tsp turmeric powder
- Take 4 tsp gram flour
- Get 4 eggs
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp salt
- Get Ingredients for gravy
- Get 2 drmiana piyaz chopped
- Make ready 3 tomatoes chopped
- Get 1 tsp zeera powder
- Prepare 1/2 tsp dhania powder
- Take 2 tbsp ginger-garlic paste
- Get 1 small cup yogurt
- Get 5 green chillies
- Make ready 1/2 red chilling
- Prepare 1 cup oil for frying and cooking
Sc in Home Economics and Masters in English from Karachi University. Nargisi Kofta Kebabs - Indian Scotch Eggs made with a delicately spiced version of Seekh Kebab Mince in a rich Tomato Sauce. for a Delicious and Deeply Satisfying Dish. Once cool enough to handle peel off the shells. Put the remaining kofta ingredients in a food.
Instructions to make Nargasi Kofta:
- Grinder me beef qeema, onion, green chillies, zeera powder, hara dhania, hldi powder, masala, aor besan dal kar achi tarah grind Kary.
- Ab tamam chexon ko hath se dobara achi tarah mix kary. Ab is se balls bana ly. Isko phr hath se roti ki tarah flat kary. Ab drmian me anda rakh dy aor qeeme se sahi dhanp ly. Sare balls bana ke ready krly.
- Ik karahi me oil ly aor ismy in balls KO fry kar ke side pe rakh dy.
- Ab ik pan me ghee dal kar garam kary. Piyaz dal kar 3 minutes ke liyea pakaye.
- Ab lehsan adrak paste aor chopped tsmater b dal dy. Sat me lal mirch, dhania powder, zeera powder dal kar achi tarah mix kary aor tab tak pakaye jab oil juda na hojaye.
- Ab isme dahi dal kar 5 minutes ke liyea pakaye.
- Ab gravy me kofte rakh dy. Sath hara dhania aor sabz mirchy dam kar low flame par 10 minutes ke liyea pak eye.
- Ab maze ke kofte tayar hy roti aor chutney ke sath serve Kary.
Once cool enough to handle peel off the shells. Put the remaining kofta ingredients in a food. For Kofta: In chopper,add beef mince,onion,red chili crushed,poppy seeds crushed,ginger garlic paste,salt,green chili,gram flour and green coriander, chop until well combined. Wet your hands with water and take mince mixture, flat it on your palm then put boiled egg and coat with a thick layer of mince. Nargisi KoftaNargisi Kofta RecipeNargisi Kofte Nargisi Kofte RecipeNargisi KoftayNargisi Koftay Recipe نرگسی کوفتہ.
So that’s going to wrap it up for this exceptional food nargasi kofta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
