Brad's cranberry sweet n sour pork
Brad's cranberry sweet n sour pork

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's cranberry sweet n sour pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Brad's cranberry sweet n sour pork. This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. Cranberry Sweet-and-Sour Pork Recipe photo by Taste of Home. Sweet & sour pork with cranberries.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's cranberry sweet n sour pork using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cranberry sweet n sour pork:
  1. Prepare 4 servings of prepared white rice
  2. Take 1/4 cup chopped green onions. for garnish
  3. Take meat
  4. Take 2 lb pork sirloin roast
  5. Prepare 1 tsp each; garlic powder, black pepper, and salt
  6. Make ready 1/2 tsp each; ground cinnamon, ground ginger
  7. Prepare 8 oz beer
  8. Prepare sauteed veggies
  9. Get 1 medium red onion
  10. Get 1 orange bell pepper
  11. Take 1 tbsp chopped garlic
  12. Make ready 2 tbsp unsalted butter
  13. Prepare sauce
  14. Prepare 1 can whole berry cranberry sauce
  15. Prepare 1 bottle kikkomans© sweet and sour sauce
  16. Prepare 4 oz light beer
  17. Prepare 3/4 tsp each; ground cinnamon, ground ginger

Crecipe.com deliver fine selection of quality Cranberry sweet and sour pork recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry sweet and sour pork recipe and prepare delicious and healthy treat for your family or friends. Stir cornstarch mixture and add to skillet. In a medium saucepan, combine cranberry sauce, chili sauce, and garlic.

Instructions to make Brad's cranberry sweet n sour pork:
  1. Mix all meat seasonings and rub on meat.
  2. Place in a covered crock. Add beer. Cover and roast in oven at 275°F for 3-4 hours
  3. 30 Minutes before meat is done melt butter in a lg frying pan
  4. Julianne onions and pepper. Add onions to pan. Saute on med heat for two minutes. When onions start to sweat, add peppers. Saute for 5-7 more minutes. Add garlic and continue for 3-4 more minutes. Remove from heat when carmelized.
  5. Meanwhile, add all sauce ingredients to a sauce pot. Cook over medium low until all ingredients are warm and sauce is smooth.
  6. When all is done, plate rice then top with veggies. Place pork on top of veggies, drizzle with sauce, garnish with green onion and serve

Stir cornstarch mixture and add to skillet. In a medium saucepan, combine cranberry sauce, chili sauce, and garlic. Bring to a low boil over medium-high heat, whisking until uniform. Drain pork pieces on absorbent paper towels. Add zucchini, green peppers, cranberries, and pineapple chunks.

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