Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan-seared steak with rosemary and garlic butter. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan-Seared Steak with Rosemary and Garlic Butter is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pan-Seared Steak with Rosemary and Garlic Butter is something which I’ve loved my entire life. They are nice and they look wonderful.
Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Add butter, rosemary and garlic to pan. Reduce heat to medium-low, add butter, garlic and thyme.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Get 200 g steak 1 1/2 inches thick
- Prepare 3 cloves garlic finely diced
- Get 2 rosemary sticks
- Get 3-4 tablespoons butter
- Get 1 tablespoon olive oil optional
- Make ready 1 tablespoon white wine
- Prepare to taste salt and pepper
Add the butter, rosemary and garlic cloves to the skillet. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature. Bruise the rosemary with the back of a knife.
Steps to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
- Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
- Let rest for 5 minutes before serving.
- Enjoy
This is important to bring your steak to its final serving temperature. Bruise the rosemary with the back of a knife. Then add it to the pan along with the butter and garlic. Once the butter is melted, add the steaks back in. Using a spoon or small ladle, baste the.
So that is going to wrap this up for this exceptional food pan-seared steak with rosemary and garlic butter recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
