Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bullits tourtiere. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bullits Tourtiere is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bullits Tourtiere is something that I’ve loved my entire life. They are nice and they look wonderful.
Great discounts and savings on top home brands. Bullits Basketball Club is a community based, non-profit, junior sporting club based in the Sandringham area. Our aim is to promote healthy and regular competition for all boys and girls in the local area. This is my version of the classic Quebecois meat pie recipe - tourtiere.
To get started with this recipe, we have to prepare a few components. You can cook bullits tourtiere using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bullits Tourtiere:
- Take 3 lbs medium ground beef
- Get 2 large onions
- Take 4 stalks celery
- Take 4 potatoes
- Make ready 1 cup beef broth
- Take 1 tsp cinnamon
- Prepare 1 tsp nutmeg
- Take 1 tsp allspice
- Get 1 tsp dry mustard
- Take 1 tsp salt
- Get 1 tsp pepper
- Prepare 1/2 tsp cesar rimmer
- Take 1 tsp sugar
- Prepare 1/2 tsp Chinese 5 spice
- Prepare 1 tsp sage
- Prepare 1 tsp thyme
- Take 1 tsp mint
- Get 1 tsp ginger
- Prepare 1 tbsp maggi
- Make ready 2 pie shells
- Take 6 tbsp butter
- Prepare 1 tbsp minced garlic
And you know it is so easy to make. This tourtiere recipe comes out perfect every time, and my readers tell me that too! The rich blend of beef, pork and spices create a special cozy dish that rests inside my perfect flaky pie crust. Tourtière, also known as old fashioned pork pie or meat pie, is a traditional French-Canadian meat pie enjoyed throughout Canada, especially in Quebec.
Instructions to make Bullits Tourtiere:
- Simmer onions in butter till starting to colour
- Add garlic and celery mix well.
- Add all spices
- Add meat break apart.
- Boil potatoes to make mash
- Add 1 cup potato water and 1 cup beef broth to meat mix. Simmer 1 hour.
- Mash potatoes adding nothing to them
- Drain meat then put in mixing bowl with mashed potatoes. Mix well. Let cool.
- Add meat and potato mixture to pie shells. Cover with pie crust topping leaving a vent for moisture to escape. Cut out a heart. Lol
- Glaze with egg wash. And cook in oven 350° for 50 minutes.
The rich blend of beef, pork and spices create a special cozy dish that rests inside my perfect flaky pie crust. Tourtière, also known as old fashioned pork pie or meat pie, is a traditional French-Canadian meat pie enjoyed throughout Canada, especially in Quebec. It is made from a combination of ground meat, onions, savory tourtiere spices, and baked in a traditional piecrust and served as the main dish for a meal. Brown beef and pork with onion and garlic in a large skillet. Tourtière recipe: Recette de ma Mère et de ma Grand-Mère.
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