Bò lá lốt (Meat wrapped in betel leaf)
Bò lá lốt (Meat wrapped in betel leaf)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Looking for the perfect Bò lá lốt (Meat wrapped in betel leaf) recipe? look no further! We provide you only the perfect Bò lá lốt (Meat wrapped in betel leaf) recipe here. We also have wide variety of recipes to try.

Bò lá lốt (Meat wrapped in betel leaf) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bò lá lốt (Meat wrapped in betel leaf) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Make ready Meats
  2. Take 500 g ground beef
  3. Take 100 g ground pork (fatty is OK)
  4. Get Optional: Substitute with 600g ground meat substitute, like Beyond Beef
  5. Prepare Seasonings
  6. Get 1 shallot, minced
  7. Get 3 tbsp lemongrass, minced and pounded
  8. Make ready 1 tbsp minced garlic
  9. Prepare 3 tbsp crushed roasted peanuts
  10. Make ready 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
  11. Get 1 tsp salt
  12. Get 1 tsp five spice powder
  13. Make ready 1 tsp sugar
  14. Get 1 tsp mushroom powder (chicken bouillon could work)
  15. Get Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
  16. Make ready Garnish
  17. Get Crushed roasted peanuts
  18. Make ready Scallions sautéed in a bit of oil (or nuked in the microwave)
  19. Prepare Mixed fish sauce or vegan substitute

We hope you got insight from reading it, now let's go back to bò lá lốt (meat wrapped in betel leaf) recipe. Here is how you achieve it. We also have wide variety of recipes to try. Before you jump to Bò lá lốt (Meat wrapped in […] Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further!

Steps to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
  2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
  3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
  4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.

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