Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, huhot inspired venison and pineapple. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
HuHot inspired Venison and Pineapple is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. HuHot inspired Venison and Pineapple is something which I have loved my entire life.
As venison is browning, add onion and peppers. Cover meat, onions and peppers with sweet and sour sauce and bring to a simmer. The sweet and sour venison and pineapple can be served over rice or eaten on its own. Place in crock pot, add the boiling water and salt.
To begin with this particular recipe, we must prepare a few components. You can cook huhot inspired venison and pineapple using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make HuHot inspired Venison and Pineapple:
- Take 4 Deer steaks
- Take 1 can pineapple chunks
- Prepare 1 1/2 cup brown sugar
- Take 1/2 cup butter
- Prepare 3 dash ground cinnamon
- Prepare 2 tbsp honey barbeque sauce
- Prepare 1 box spaghetti noodles
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Instructions to make HuHot inspired Venison and Pineapple:
- cut deer steaks into 1 inch squares and fry
- add pineapple and half of the cans juice let simmer
- boil noodles until desired tenderness
- put brown sugar, butter, bbq sauce, cinnamon, and remaining pineapple juice
- let sauce mixture boil, stir, then remove from heat
- place noodles on bottom cover with meat and pineapple and drizzle sauce over the top
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So that’s going to wrap it up for this exceptional food huhot inspired venison and pineapple recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
