Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, herb crusted flank steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish. Remove and cover loosely with foil.
Herb Crusted Flank Steak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Herb Crusted Flank Steak is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Herb Crusted Flank Steak:
- Make ready 1 flank steak
- Prepare 1 tbsp rosemary; minced
- Prepare 1 tsp thyme; minced
- Prepare 2 tsp garlic powder
- Prepare 2 tsp onion powder
- Take 1 tsp ground coriander seed
- Make ready 1/3 cup breadcrumbs
- Take 2 tbsp butter; melted
- Make ready 1 tsp dried parsley
- Take 1 tsp dried oregano
- Prepare 1 kosher salt and peppercorn melange
- Prepare 1 vegetable oil; as needed
Combine the butter and the mustard in a mixing bowl. Add the bread crumbs, parsley, chives, salt, and pepper, and combine to for a paste. Heat the oil in a sauté pan and season the steaks with salt and pepper. Cut steak against the grain into thin slices; drizzle with the tomatillo sauce.
Instructions to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
Heat the oil in a sauté pan and season the steaks with salt and pepper. Cut steak against the grain into thin slices; drizzle with the tomatillo sauce. Serve steak and sauce with potato mixture. Reverse Sear Ribeye with Herb Butter. Warm oil in a large ovenproof skillet over medium-high heat.
So that’s going to wrap this up for this exceptional food herb crusted flank steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
