Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy minestrone stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pour the oil into a large non-stick saucepan or flameproof casserole. Heat the olive oil in a large pan. Pour in the white wine vinegar and cook until evaporated. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Easy Minestrone Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Minestrone Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have easy minestrone stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Minestrone Stew:
- Make ready 6 medium Carrots
- Make ready 4 Celery Stalks
- Take 3 handfulls fresh green beans
- Get 1 can cannellini beans
- Get 5 clove Garlic
- Prepare 1 medium White Onion
- Make ready 2 lb lean ground beef
- Prepare 6 oz tomato paste
- Get 8 oz tomato sauce
- Prepare 1 jar marinara sauce
- Take 32 oz low sodium low fat beef broth
- Get 5 dash worcestershire Sauce
- Prepare 2 tsp ground black pepper, divided
- Get 1 tsp salt, divided
- Make ready 1/2 tsp crushed red bpepper
- Prepare 1/2 box Ditalini Pasta
You could serve this healthy minestrone soup with basil pesto (I love adding pesto to my soups) or Parmesan shavings and plenty of warm crusty Italian Garlic Bread. Pour chicken broth and diced tomatoes into onion mixture; bring to a boil, stirring frequently. Add red wine, reduce heat to low, and stir green beans, pinto beans, spinach, basil, oregano, salt, and black pepper into broth mixture. This recipe is perfect for chilly winter evenings.
Steps to make Easy Minestrone Stew:
- Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside.
- Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible.
- Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender.
- Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper.
- Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes.
- Serve over ditalini noodles with a good crusty bread.
Add red wine, reduce heat to low, and stir green beans, pinto beans, spinach, basil, oregano, salt, and black pepper into broth mixture. This recipe is perfect for chilly winter evenings. This recipe is perfect for chilly winter evenings. Drain the beans and put them into a saucepan with the pasta sauce and hot stock. Bring the pan to the boil and then add the ditalini, cooking according to the instructions on the packet.
So that’s going to wrap it up with this exceptional food easy minestrone stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
